Japanese Style Chef’s Knife

Premium Japanese Style Knife combines traditional craftsmanship with modern precision to deliver sharpness, durability, and balance in one tool. Forged from high carbon 5CR14Mov stainless steel with a hardness of 58 HRC, the blade maintains its edge through extended use while resisting rust and corrosion. The fine steel structure ensures clean, consistent cuts suitable for both kitchen and outdoor cooking.

The knife measures 25.5 cm in total length and features a sturdy 5 mm thick blade with a hand polished 16 degree edge for controlled slicing and long lasting sharpness. The curved handle is made from black oak wood and includes a laser carved finger hole that provides a secure and comfortable grip during extended use.

Each knife is supplied with a durable leather sheath fitted with a belt loop for safe storage and convenient carrying. Designed for slicing, dicing, deboning, and trimming meat, it offers versatile performance for chefs, home cooks, and outdoor enthusiasts. To maintain its condition, hand wash only, dry thoroughly after use, and store safely out of reach of children.